Presented in partnership with Kickstarter
There’s a lot to learn launching into any food business, and failure is the most generous teacher. Join inventor turned entrepreneur Jessica Sennet (Cheese Grotto) and Kickstarter Food Lead Terry Hope Romero for a lively discussion about running a crowdfunding campaign for your food business and the unique lessons learned, even when things don’t go as planned. Some topics we’ll explore: the path of shifting from a creator to an entrepreneur, understanding your real financials should you succeed, and how to clearly communicate what you’re making to a world beyond your business plan. This chat will include audience Q&A followed by a hands-on session of creating a masterful crowdfunding campaign.