Presented in partnership with etsy.org
In this open session all attendees will have the opportunity to influence the conversation about the social, economic, and environmental forces that create a regional identity. In a participatory, co-created session we will explore questions like:
– How is a regional food system an expression of the history and uniqueness of this place?
– What does success for the region look like?
– What does the region need in order reach this success (on an individual, community, and environmental level)?
Join as we engage conference attendees (you!) to explore regional identity, resources, and enterprise as a tool for building an inclusive and abundant foodshed.
Facilitators: Erica Dorn (Etsy.org), Eugenia Manwelyan (Eco Practicum, Food + Enterprise Summit)