FOOD LAW CLINIC QUESTIONNAIRE Food Law Clinic for Farm, Factory, and Office Food law is a broad and growing arena for both attorneys and their clients. This panel will focus directly on 3 key areas - financing through crowdsourcing, insurance as a key operational issue, and how to find and preserve land for your production needs. Please come prepared with questions or issues on these topics and share with us other areas you have interest in by responding below: Which real property issues are of most concern to you? Finding property to use for production, processing or admin of my city based business Finding farmland with the right zoning Buy or lease property pros and cons Commercial lease conditions to watch out for Preserving farmland current or future ag use Tax implications for estate planning and succession. Which operational issues are of most concern to you? Branding, copyright and intellectual property Business structure for liability and tax benefits Insurance concerns for retail establishments Labeling requirements - local, state and federal Labor law requirements for minimum wage and overtime Which financing areas are of most interest to you? Banks and conventional lenders Private equity partners and retaining control Impact investors and managing expectations Crowdfunding and SEC Jobs Act Other InterestsPlease let us know if there are other food law issues that you would be interested in learning about.