Antonia Bowring helps entrepreneurs and business leaders develop their growth strategies and then execute them – with an emphasis on practicality and brand building. Antonia launched her business after over 20 years in management consulting and nonprofit leadership roles, including COO at the Open Space Institute (OSI) and Executive Director of Women’s Initiative for Self Employment in NYC. She has a long-standing interest in sustainable agriculture and ran a highly successful fiscal sponsorship program at OSI for groups such as the Brooklyn Food Coalition, Corbin Hill Food Project, and the National Young Farmers Coalition. She also is a proud board member of Hot Bread Kitchen. Antonia holds an MBA from McGill University, an M.Phil from the University of Sussex, England and a B.A. from the University of British Columbia.