Jeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the idea that ice creams could be better and more interesting. Today, Jeni continues to craft one-of-a-kind flavors — made with grass-grazed Ohio milk and Direct Trade ingredients — in partnership with some of the world’s best makers, producers, and growers. In 2012, Jeni earned a coveted James Beard Award for best-selling cookbook Jeni’s Splendid Ice Creams at Home. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published in 2014. And in 2015, she was dubbed one of Fast Company’s Most Creative People in Business.