For over ten years, I have focused on having a positive impact on the clients that I serve and the teams that I work with. I make it a priority to build strong relationships and provide an outstanding client experience.
I developed a passion for the Food & Beverage industry while working in my family’s market/restaurant business – picking up meat and produce at the crack of dawn, manning the cash register during the day and closing up at night. Now, as a trusted business advisor at Wiss, I work with others in the Food & Beverage industry and focus on providing consulting, accounting and tax services that are proactive, relevant and practical.
As Manager in Wiss & Company’s Food & Beverage Group, I provide these services to help clients overcome unique challenges presented by the industry. I have worked closely with manufacturers, distributors and retailers and specialize in assisting with issues related to reporting, cash flow management and operational efficiency. My day-to-day responsibilities include identifying and providing guidance on business, accounting and tax issues encountered by clients, as well as managing an engagement team from planning through report finalization. Additionally, I actively assist clients with making mutually beneficial connections with others in the industry.